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This has been a weird winter... very mild overall and remarkably un-winter-like. February brought weeks with highs in the upper 70's (possibly even hit 80 a day or two) and March brought lows in the teens and with a couple inches of snow. Thankfully the ranunculus and anemone, which started blooming in late January, survived, as did the thousands of cool flowers out in the fields.
Read MoreI get asked this question a lot: "How did you become a flower farmer?" It has taken me a couple of years to articulate my story, but I finally received the structure and encouragement to sit down and start writing - so I did.
Read MoreValentine's Day has never been about red roses and sugary treats in our house. My husband rarely bought me flowers even before I had a flower farm and design studio, and of course even less often now. Perhaps its because no matter how thoughtfully he displayed them, I always wanted to rearrange them, put them in a different vase, move them to a new location - basically to put my own touch on the arrangement (sorry honey!). William and I tend to shy away from the consumerism surrounding most holidays, but use February 14th as a day to celebrate our marriage, to reflect on how grateful we are for each other and to plan an extra special date night.
Read MoreI LOVE snow! After spending many years living in the West, snowy winters and especially skiing are what I miss the most now that I'm in the South. But this year I found myself dreading the possibility of snow. The anxiety of cold temps, collapsed hoop houses and buried plants had me feeling just fine with a snow-free winter.
Read MoreContrary to what most people assume, fall actually is the busiest season on a flower farm. Even though most of the flowers are done blooming, the backbreaking labor of fall clean up and planting is only just beginning.
Read Morehave learned SO much in this first season and while there are many lessons that I learned the hard way (and don't wish to repeat!), it has been overwhelmingly successful and rewarding. Throughout the next few months I'll continue to fine-tune and adjust my vision for Flourish, but one thing is for certain... I cannot wait to take on more weddings and special events!
Read MoreI've recently received some shout outs on social media that have me blushing, so of course I had to share :) I'm beyond thrilled that thanks to Real Simple Magazine and Southern Living, a whole bunch of new people had the chance to glimpse a little bit of the magic happening on my little farm!
Read MoreNow that the season is in full swing, my days (and nights) are spent picking flowers, weeding, planting, making bouquets and sweating in the sun. I could not be more pleased with how my first season is turning out!
Read MoreIts hard to believe that April is already midway through, but you know its truly spring when 2 weeks after a heavy frost warning and low of 25 degrees, its sweltering hot with no breeze and a high of 82 degrees. Thankfully all of my flowers came through the freeze unscathed - it was certainly nerve wracking though! I had just spent the previous couple weeks filling the field with snapdragons, dianthus, larkspur, lisianthus and bachelor buttons. All in all, I planted over 10,000 plugs (baby flowers). My body has probably never ached as much as it has this month, but its all worth it.
Read MoreThe warm days and sunshine lately have restored my faith that spring is indeed on its way. There is truly nothing better than working away at the farm under the blue sky - except maybe walking into the mini greenhouse and seeing the seedlings growing steadily each day. But in all honestly, there have been some cloudy days amidst all the sunshine. Throughout the last month I have wondered many times, "What the heck have I gotten myself into???"
Read MoreMountain fresh flowers grown with love using organic practices. Seasonally inspired, garden style floral designs for weddings and events.
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